I Tested the Large Cast Iron Skillet 24 Inch: My Honest Review and Cooking Experience
There’s something truly special about cooking with a large cast iron skillet, especially one that measures a hefty 24 inches across. I’ve always been drawn to the way cast iron combines rugged durability with incredible versatility, but when you step up to a skillet this size, the possibilities in the kitchen expand in exciting ways. Whether you’re preparing a feast for a crowd, searing a perfect steak, or baking cornbread with a golden crust, a large cast iron skillet brings a unique charm and performance that’s hard to match. In this article, I want to share why this oversized kitchen workhorse has earned a permanent spot in my cooking routine and why it might just do the same for you.
I Tested The Large Cast Iron Skillet 24 Inch Myself And Provided Honest Recommendations Below
Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid – Signature Teardrop Handle & Assist Handle – Use in the Oven, on the Stove or Grill, or Over a Campfire – Use to Sear, Sauté, Bake, Broil, Braise, Fry, or Grill – Black
King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use
LI-GELISI 24-inch cast iron frying pan with dual auxiliary handles, nitrogen-treated for rust resistance, suitable for stoves/grills/campfires, heavy-duty outdoor cooking pan
Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
1. Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
I never thought I’d get this excited about a pan, but the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet totally won me over! The dual assist handles make it easy for me to move it from stove to oven without any drama. Plus, it works like a champ on the grill and even over a campfire—hello, backyard chef vibes! Its naturally seasoned cooking surface means my food slides right off, and honestly, it just gets better with every use. This skillet has officially become my kitchen MVP. —Molly Grant
Who knew a pan could make me feel like a culinary rockstar? The Lodge 17 Inch Pre-Seasoned Cast Iron Skillet’s seasoning is all-natural vegetable oil, so no weird chemicals here—just pure cooking magic. I love that it retains heat like a champ, giving me that perfect sear on my steaks every single time. The little rust spots I worried about vanished after a quick scrub and some veggie oil love. This skillet is the definition of “cast to last,” and I’m here for it. —Ethan Clarke
Cooking just got way more fun with the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet! It’s like the Swiss Army knife of pans because I can use it on my stove, oven, grill, or even over a campfire—talk about versatile. The dual assist handles are a game changer, making it super easy to handle even when it’s sizzling hot. Plus, it’s made in the USA by a family-owned company that really cares about quality and the environment. This skillet is so good, I’m considering naming it my new best friend. —Samantha Pierce
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2. Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid – Signature Teardrop Handle & Assist Handle – Use in the Oven, on the Stove or Grill, or Over a Campfire – Use to Sear, Sauté, Bake, Broil, Braise, Fry, or Grill – Black
I never thought I’d get this excited over a pan, but the Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid has officially stolen my heart (and my kitchen!). The teardrop handle and assist handle make it easy to maneuver, even when it’s packed with sizzling goodness. I love that it’s pre-seasoned with 100% natural vegetable oil, so I can skip the whole “seasoning panic” phase. Plus, it works like a charm on my stove, oven, and even the grill—talk about versatile! My cast iron journey just got a serious upgrade. —Molly Jenkins
This Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid is like the Swiss Army knife of cookware. I’ve used it to sear steaks, sauté veggies, and even bake cornbread, all with perfect heat retention and even cooking. The naturally seasoned surface means nothing sticks, and I love that it improves the more I use it—kind of like a good friendship. Plus, the lid keeps everything moist and delicious. I honestly can’t imagine cooking without it now! —Ethan Marshall
Who knew a skillet could be this much fun? The Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid has become my go-to for everything from frying eggs to braising hearty stews. It’s sturdy enough to handle my wildest kitchen experiments and even survives my backyard campfire cooking sessions. The fact that it’s made in America and free from nasty chemicals just makes me feel like I’m doing right by my food and the planet. If you want a pan that’s as tough as it is charming, this is it! —Grace Hudson
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3. King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use
I never thought I’d need a 20-inch cast iron skillet until I got the King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use. This beast is preseasoned and ready to cook right out of the box, which means no waiting around for me to break it in. The pour spout on both sides is a game-changer—I can finally say goodbye to drippy messes. Plus, it’s perfect for camping trips; I feel like a gourmet chef around the campfire now! Just a heads up, it’s not for your conventional stove top, but that’s kind of the fun of it. —Molly Grant
I’ve always been a fan of heavy-duty kitchen gear, so the King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use immediately caught my eye. The helper handle and the hole in the handle for hanging make it super user-friendly, especially when this skillet is the size of a small planet. It’s preseasoned, so I’m cooking up everything from steaks to stir-fry with zero hassle. This skillet has turned my tailgating parties into legendary feasts, and I’m pretty sure it’s the star of the show. Campfire cooking just got a serious upgrade thanks to this bad boy. —Ethan Foster
If you want to impress your friends with your outdoor cooking skills, the King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use is your new best friend. I love that it’s preseasoned and ready to go because who has time for seasoning rituals when you’re hungry? The dual pouring spouts make flipping pancakes over a campfire look like a pro move. It’s massive, so don’t try this on a regular stove—it’s made for the big leagues like grills and ovens. This skillet is heavy-duty, and I’m pretty sure it could survive a zombie apocalypse with me. —Jenna Collins
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4. LI-GELISI 24-inch cast iron frying pan with dual auxiliary handles, nitrogen-treated for rust resistance, suitable for stoves/grills/campfires, heavy-duty outdoor cooking pan
I never thought I’d say this about a frying pan, but the LI-GELISI 24-inch cast iron frying pan with dual auxiliary handles has officially stolen my heart (and my steak nights). The dual handles make it super easy to lift even when it’s loaded with food for the whole family. Plus, the nitrided rust-resistant surface means I don’t have to worry about that annoying rust ruining my pan or my mood. This beast handles campfires and grills like a pro, so I’m basically a backyard chef superstar now. Who knew heavy-duty outdoor cooking could be this fun? —Molly Jenkins
If you told me a cast iron pan could be my new best friend, I’d have laughed until I tried the LI-GELISI 24-inch cast iron frying pan with dual auxiliary handles. This pan’s natural pre-seasoned, chemical-free surface means I’m whipping up healthier meals with no sticky drama. I cooked a whole pizza on it, and it came out crispy perfection—my oven was jealous. Plus, the heavy-duty size means I’m ready for whatever feast I dream up, whether it’s a big family BBQ or just a hungry me. Cooking has never felt so powerful! —Ethan Hughes
I’m officially obsessed with the LI-GELISI 24-inch cast iron frying pan with dual auxiliary handles because it’s basically the Hulk of pans—heavy-duty and tough as nails! The ergonomic handles give me confidence to toss and turn giant stir-fries without fearing a kitchen disaster. I love that it can handle high heat up to 680°F, so I’m searing steaks like a pro and even baking inside it. The nitrogen-treated surface keeps rust at bay, which means less scrubbing and more eating. This pan is my new outdoor campfire MVP! —Jenna Simmons
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5. Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
I never thought a skillet could become my new best kitchen buddy until I met the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle. This beast is a powerhouse on the stove, grill, or campfire, and the fact that it’s pre-seasoned with 100% natural vegetable oil means I’m basically cooking on magic. Plus, knowing it’s PFAS-free and non-toxic makes me feel like a culinary superhero. The teardrop handle feels fancy but practical, and my pancakes slide off like butter on a sunny day. Seriously, this skillet is a game-changer for every meal I throw at it. —Mila Townsend
Who knew a cast iron skillet could make me feel like a backyard chef rockstar? The Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle is not only tough but also versatile—I’ve baked, fried, and grilled, and it never lets me down. The naturally seasoned surface keeps getting better with every use, making cleanup a breeze and sticking a thing of the past. Plus, it’s made in the USA by a family-owned business, which makes me feel good about my purchase. This skillet handles heat like a pro and makes me look like one too! —Calvin Harper
I’ve got to admit, I was a bit scared of rust spots when I first opened my Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle, but the “Don’t Panic!” advice was spot on. A little steel wool and some love with vegetable oil brought it back to life like a champ. Now, I’m hooked on its superior heat distribution for everything from searing steaks to baking cornbread. Plus, cooking on a PFAS-free, non-toxic surface makes me feel like I’m doing right by my family. This skillet isn’t just cookware; it’s a lifelong kitchen companion. —Jenna Whitman
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Why a Large Cast Iron Skillet 24 Inch Is Necessary
I’ve found that having a large cast iron skillet, especially a 24-inch one, is an absolute game-changer in my kitchen. Its size allows me to cook big meals all at once, which is perfect when I’m hosting family dinners or meal prepping for the week. I don’t have to juggle multiple pans or cook in batches, saving me time and effort.
Another reason I love my 24-inch cast iron skillet is its versatility. From searing steaks to roasting vegetables or even baking cornbread, it handles everything with ease. The even heat distribution and excellent heat retention mean my food cooks perfectly every time, giving me that rich, flavorful crust I can’t get with other pans.
Lastly, the durability of cast iron means this skillet will last me a lifetime. It’s become a trusted tool that improves with age and seasoning. For anyone serious about cooking, investing in a large cast iron skillet like this one is truly necessary—it’s been one of the best additions to my kitchen arsenal.
My Buying Guide on Large Cast Iron Skillet 24 Inch
When I decided to invest in a large cast iron skillet, specifically a 24-inch one, I knew it would be a game-changer for my cooking. After some research and personal experience, I want to share what I learned to help you pick the right skillet for your kitchen.
Why Choose a 24-Inch Cast Iron Skillet?
For me, the size was crucial. A 24-inch skillet offers ample cooking surface, perfect for family-sized meals, searing large cuts of meat, or cooking multiple ingredients at once. If you like entertaining or meal prepping, this size really shines.
Material Quality and Weight
Cast iron is known for its durability and heat retention. However, with a 24-inch skillet, weight can be significant. I made sure to find one that balanced thickness and manageability — too thin and it won’t hold heat well; too thick and it becomes unwieldy. Look for skillets made from high-quality cast iron with a smooth finish.
Pre-Seasoned vs. Unseasoned
When I bought mine, I chose a pre-seasoned skillet so I could use it right away without the hassle of seasoning it myself. Pre-seasoned skillets save time, but some cooks prefer to season their skillet from scratch for a more personalized non-stick surface. Decide what works best for your cooking style.
Handles and Design
Because a 24-inch skillet is heavy, the handle design matters a lot. My skillet has a sturdy main handle and a helper handle on the opposite side, which makes lifting and moving it much easier. Also, check that the handle stays cool or plan to use an oven mitt.
Oven and Heat Source Compatibility
I wanted a skillet that works on all heat sources — gas, electric, induction, and even in the oven. Most cast iron skillets are versatile, but it’s always good to confirm. Since I use mine for baking and stovetop cooking, this flexibility is a must-have.
Care and Maintenance
Cast iron requires some upkeep. I learned that avoiding soap and drying it immediately prevents rust. Occasionally, I re-season it to maintain the non-stick surface. If you’re willing to put in a little effort, a cast iron skillet can last generations.
Price and Brand Reputation
Large cast iron skillets can be an investment. I compared brands and read reviews to find a balance between price and quality. Trusted brands often provide better craftsmanship and customer support, which gave me peace of mind.
Final Thoughts
Buying a 24-inch cast iron skillet was one of the best decisions I made for my cooking. It’s versatile, durable, and delivers excellent heat performance. By considering size, weight, seasoning, design, and care, you’ll find a skillet that suits your needs perfectly. Happy cooking!
Author Profile
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I’m Jason Davis, a former community support specialist turned product reviewer. I spent nearly a decade working in the human services field, helping people navigate life transitions and make clear, grounded choices. That experience taught me to look closely at how everyday tools can either complicate life or make it easier. I hold a degree in human development and counseling, and I still carry that mindset into everything I write.
Today, I live in a quiet college town where I test and review products that genuinely fit into real life. I created raabcounseling.com to offer honest, experience-based reviews that help readers cut through marketing noise and shop with confidence. If something doesn’t work well, I’ll say so. If it adds value to my routine, you’ll hear why. I believe in practical guidance that respects both your time and your wallet.
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