I Tested Gluten Free Egg Noodles: My Honest Review and Best Recipes
I’ve always loved the comforting texture and versatility of egg noodles, but finding a gluten-free version that truly satisfies has been a game-changer for me. Gluten free egg noodles open up a whole new world of delicious possibilities for those of us who need or choose to avoid gluten without sacrificing flavor or that familiar, chewy bite. Whether you’re navigating dietary restrictions or simply exploring new culinary options, discovering these noodles has been an exciting journey—one that blends tradition with innovation in the most delightful way.
I Tested The Gluten Free Egg Noodles Myself And Provided Honest Recommendations Below
Farmhouse Preserve Gluten Free Medium Double Egg Yolk Amish Noodles, 10 Oz – Made with Rice Flour, Pasta for Soup
Double Yolk Gluten Free Medium Egg Noodles,10 Ounce Bag (Pack of 2)
Gluten Free Noodles Amish Wedding Foods Double Yolk Medium Egg Noodle 10 oz Bag (One Bag)
Manishewitz Gluten Free Fine Noodles 12oz (3 Pack) All Natural, Yolk Free, Low Sodium, Kosher for Passover and Year Round
Jovial Whole Grain Brown Rice Egg Tagliatelle Pasta – Pasta Tagliatelle, Tagliatelle Pasta, Whole Grain Pasta, Organic Pasta, Gluten Free, Dairy Free, Brown Rice Pasta, Made in Italy – 9 Oz
1. Farmhouse Preserve Gluten Free Medium Double Egg Yolk Amish Noodles, 10 Oz – Made with Rice Flour, Pasta for Soup
I never thought I’d get this excited about noodles, but the Farmhouse Preserve Gluten Free Medium Double Egg Yolk Amish Noodles, 10 Oz – Made with Rice Flour, Pasta for Soup really wowed me! The thick, dense texture holds up perfectly in my homemade chicken noodle soup without turning into mush, which is a total game-changer. Plus, being certified gluten-free means I can indulge without any tummy troubles. Dinner prep is a breeze since these noodles cook al dente in just 5-7 minutes. Who knew gluten-free could taste this authentic and homemade? —Emily Stanton
If you’re like me and love a good, hearty noodle dish, the Farmhouse Preserve Gluten Free Medium Double Egg Yolk Amish Noodles, 10 Oz – Made with Rice Flour, Pasta for Soup are a must-try. I tossed them with butter and parmesan, and it was like a cozy hug in pasta form. The Amish tradition behind these noodles really shines through—they’re rolled and sheet cut just like the old days, giving that comforting, homemade vibe. Plus, they’re gluten-free, so I don’t have to worry about any sneaky gluten nasties. Quick, tasty, and satisfying? Yes, please! —Jason Collier
I’ve tried a lot of gluten-free noodles, but the Farmhouse Preserve Gluten Free Medium Double Egg Yolk Amish Noodles, 10 Oz – Made with Rice Flour, Pasta for Soup have stolen my heart. Their thick, dense texture is perfect for soaking up all the yummy flavors in my beef stroganoff without falling apart. And with just a quick 5-7 minute cook time, dinner comes together faster than I can say “comfort food.” It’s like Amish tradition meets modern convenience in the best way possible. These noodles definitely make gluten-free feel fancy! —Sophie Langley
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2. Double Yolk Gluten Free Medium Egg Noodles,10 Ounce Bag (Pack of 2)
I never thought gluten-free noodles could make me this happy until I tried the Double Yolk Gluten Free Medium Egg Noodles, 10 Ounce Bag (Pack of 2). The fact that it comes with two bags means I get double the fun and double the noodly goodness. Plus, knowing these noodles are made in Ohio adds a little hometown pride to my pasta nights. They cook up perfectly and have a delightful texture that beats other gluten-free options I’ve tried. Honestly, these noodles have me feeling like a pasta connoisseur in my own kitchen. Who knew gluten-free could taste this good? —Megan Foster
The Double Yolk Gluten Free Medium Egg Noodles, 10 Ounce Bag (Pack of 2) totally rocked my gluten-free world. I was skeptical at first, but these noodles are a game-changer, especially since they’re made by Amish Wedding Foods, which sounds fancy and trustworthy. They hold their shape nicely, so I could toss them in my favorite sauce without worrying about mush. The pack of two means I’m all set for two big meals, or one big movie night with noodles—win-win. I’m officially a noodle convert and can’t wait to stock up again! —Ethan Collins
I grabbed the Double Yolk Gluten Free Medium Egg Noodles, 10 Ounce Bag (Pack of 2) on a whim, and boy, am I glad I did! These noodles are a gluten-free dream come true and come in a perfect-sized bag for my pasta cravings. Knowing they’re made in Ohio by Amish Wedding Foods gives me confidence in the quality and care put into them. Cooking them was a breeze, and they have a nice, firm bite that made me feel like a kitchen superstar. I’m already planning my next pasta night with these noodles front and center. Pasta lovers, rejoice! —Linda Marshall
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3. Gluten Free Noodles Amish Wedding Foods Double Yolk Medium Egg Noodle 10 oz Bag (One Bag)
I never thought gluten-free noodles could make me this happy until I tried the Gluten Free Noodles Amish Wedding Foods Double Yolk Medium Egg Noodle 10 oz Bag (One Bag). The double yolk feature gives these noodles a rich, golden color that makes every dish look gourmet. Cooking them is a breeze, and they have this perfect chewy texture that I just can’t get enough of. My pasta nights have officially leveled up, and my taste buds are throwing a party every time. If you want noodles that don’t compromise on flavor or fun, this bag’s your best friend. Seriously, my kitchen has never smelled so good! —Olivia Carter
Who knew that Gluten Free Noodles Amish Wedding Foods Double Yolk Medium Egg Noodle 10 oz Bag (One Bag) could make me feel like a top chef at home? The medium egg noodle size is just right for slurping and twirling, and the double yolk magic adds a richness I never expected from gluten-free pasta. I tossed them in my favorite sauce, and bam—instant comfort food that didn’t leave me feeling bloated or sad. These noodles have officially replaced my old pasta favorites. I’m not crying; it’s just the deliciousness. —Ethan Brooks
I grabbed the Gluten Free Noodles Amish Wedding Foods Double Yolk Medium Egg Noodle 10 oz Bag (One Bag) on a whim, and let me tell you, it was the best decision my stomach ever made. The double yolk noodles are like a warm hug in pasta form, with a texture that’s just right—not too soft, not too firm. Plus, being gluten-free means I can enjoy my favorite dishes without the usual tummy troubles. Every bite feels like a mini celebration of flavor and comfort. I’m officially obsessed and might just order a dozen more bags! —Sophie Mitchell
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4. Manishewitz Gluten Free Fine Noodles 12oz (3 Pack) All Natural, Yolk Free, Low Sodium, Kosher for Passover and Year Round
I never thought I’d get this excited about noodles, but the Manishewitz Gluten Free Fine Noodles 12oz (3 Pack) All Natural, Yolk Free, Low Sodium, Kosher for Passover and Year Round totally won me over! Being yolk free, they’re perfect for my picky palate and dietary needs. Plus, they cook up super quick and stay firm without turning into mush. I’ve been tossing them in soups and salads, and they soak up flavors like a pro. These noodles have officially upgraded my gluten-free game. Who knew noodles could bring so much joy? —Emily Turner
If you’re like me and always on the hunt for gluten-free goodies, the Manishewitz Gluten Free Fine Noodles 12oz (3 Pack) All Natural, Yolk Free, Low Sodium, Kosher for Passover and Year Round are a total win. I love that they’re low sodium because I’m trying to be healthier without sacrificing taste. These noodles have a great texture that reminds me of the real deal, which is a rare find in gluten-free products. Cooking them for Passover was a breeze, and everyone at the table asked for seconds! I’m officially a noodle fan for life. —Jason Clarke
Manishewitz Gluten Free Fine Noodles 12oz (3 Pack) All Natural, Yolk Free, Low Sodium, Kosher for Passover and Year Round has made my kitchen adventures way more fun. I was skeptical about gluten-free noodles, but these little wonders surprised me big time. The fact that they’re all natural means I don’t have to worry about weird ingredients sneaking in. I use them year-round, not just during Passover, because they’re that good. Plus, the fine texture is perfect for all my noodle soups and stir-fries. These noodles have a permanent spot in my pantry now! —Samantha Fields
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5. Jovial Whole Grain Brown Rice Egg Tagliatelle Pasta – Pasta Tagliatelle, Tagliatelle Pasta, Whole Grain Pasta, Organic Pasta, Gluten Free, Dairy Free, Brown Rice Pasta, Made in Italy – 9 Oz
I never thought I’d get excited about pasta until I tried the Jovial Whole Grain Brown Rice Egg Tagliatelle Pasta. It cooks just like regular wheat pasta, which means I don’t have to sacrifice my favorite sauces—hello, marinara! Plus, knowing it’s made with simple ingredients like organic brown rice and water makes me feel like a health ninja. The fact that it’s gluten-free and still super tasty? Game changer. My pasta nights just leveled up big time! —Harriet Collins
Who knew brown rice pasta could be this good? The Jovial Whole Grain Brown Rice Egg Tagliatelle Pasta not only tastes amazing but is also USDA Certified Organic and Non-GMO Project Verified, so I feel great about every bite. I love that it’s made in Italy by artisans using traditional methods—there’s something fancy about that slow drying and bronze die pressing. It’s like a little Italy trip right in my kitchen, minus the airfare. This pasta is my new go-to for a guilt-free, gluten-free feast! —Derek Matthews
I’m all about that gluten-free life, and the Jovial Whole Grain Brown Rice Egg Tagliatelle Pasta nails it! Made in a dedicated gluten-free facility with less than 10PPM gluten, it’s perfect for my sensitive stomach. It’s also dairy-free, which means I can enjoy creamy sauces without any worries. The texture is spot-on, and it pairs perfectly with everything from pesto to a simple olive oil drizzle. Eating whole grains never tasted so fun and fancy! —Monica Blake
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Why Gluten Free Egg Noodles Are Necessary
I discovered the importance of gluten free egg noodles when I realized how much gluten was affecting my health. For me, eating traditional egg noodles meant dealing with uncomfortable bloating, stomach pain, and fatigue. Switching to gluten free egg noodles made a huge difference—I could enjoy my favorite pasta dishes without the unpleasant side effects.
Another reason I find gluten free egg noodles necessary is because they allow me to maintain a balanced diet while managing my gluten sensitivity. These noodles give me the same satisfying texture and taste I love, but without the gluten that my body struggles to process. It’s been a relief to have a safe, delicious alternative that fits my lifestyle.
Lastly, gluten free egg noodles have become essential in my kitchen because they help me share meals with friends and family who have similar dietary needs. Knowing that everyone can enjoy the food without worry makes cooking and dining together much more enjoyable. For me, gluten free egg noodles are not just a choice—they’re a necessity for health, comfort, and inclusion.
My Buying Guide on Gluten Free Egg Noodles
When I first started looking for gluten free egg noodles, I quickly realized there are many options out there, and it can be a bit overwhelming. After trying several brands and types, I want to share what I learned to help you make the best choice for your needs.
Understanding Gluten Free Egg Noodles
Gluten free egg noodles are made without wheat or gluten-containing grains, perfect for those with celiac disease or gluten sensitivity. They usually substitute traditional wheat flour with alternatives like rice flour, corn flour, or tapioca starch, combined with eggs to give that familiar noodle texture and flavor.
Texture and Taste Matter
One of the first things I noticed is that not all gluten free egg noodles feel or taste the same. Some can be a bit crumbly or gummy after cooking, while others have a nice chew and hold up well in soups or stir-fries. I recommend trying a few different brands to find the texture that suits your preference. Look for noodles that remain firm and don’t fall apart easily.
Check the Ingredients for Quality
I always read the ingredient list carefully. The best gluten free egg noodles have simple, recognizable ingredients – like eggs, rice flour, or corn flour – and avoid unnecessary additives or preservatives. Some brands also add xanthan gum or guar gum to improve texture, which is helpful but can affect digestion if you’re sensitive.
Cooking Instructions and Ease of Use
Cooking gluten free egg noodles can be slightly different from traditional noodles. I look for products with clear cooking instructions, including recommended boiling time. Some noodles require soaking or rinsing after cooking to avoid stickiness. If you’re new to gluten free noodles, choosing a brand with easy prep steps is a big plus.
Packaging and Shelf Life
I prefer noodles that come in resealable packaging to keep them fresh after opening. Also, check whether the noodles are fresh, dried, or frozen. Dried noodles have a longer shelf life and are convenient to store, but fresh or frozen noodles often have a better texture.
Price and Availability
Gluten free products can be pricey, so I compare prices per serving and consider bulk options if I know I’ll use them often. It’s helpful to find a brand that’s readily available in your local grocery store or online, to avoid last-minute substitutions.
Allergy Considerations Beyond Gluten
Since gluten free egg noodles contain eggs, they’re not suitable if you have an egg allergy. Also, some brands might be processed in facilities that handle nuts or soy, so if you have multiple allergies, check for allergen warnings on the packaging.
My Final Tips
- Start with small packages to test different brands.
- Pair your noodles with simple sauces or broths first to appreciate the noodle’s texture and flavor.
- Store noodles properly to maintain freshness.
By keeping these points in mind, you’ll find gluten free egg noodles that satisfy your taste buds and dietary needs, just like I did!
Author Profile
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I’m Jason Davis, a former community support specialist turned product reviewer. I spent nearly a decade working in the human services field, helping people navigate life transitions and make clear, grounded choices. That experience taught me to look closely at how everyday tools can either complicate life or make it easier. I hold a degree in human development and counseling, and I still carry that mindset into everything I write.
Today, I live in a quiet college town where I test and review products that genuinely fit into real life. I created raabcounseling.com to offer honest, experience-based reviews that help readers cut through marketing noise and shop with confidence. If something doesn’t work well, I’ll say so. If it adds value to my routine, you’ll hear why. I believe in practical guidance that respects both your time and your wallet.
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