I Tested Trader Joe’s Chili Oil: Here’s What You Need to Know
I’ve always been on the lookout for that perfect ingredient to elevate my meals without adding too much fuss, and Trader Joe’s Chili Oil has quickly become a staple in my kitchen. There’s something about the way it adds a smoky, spicy kick that transforms even the simplest dishes into flavorful delights. Whether I’m drizzling it over noodles, mixing it into a marinade, or simply dipping my dumplings, this chili oil never fails to bring a little extra heat and depth. If you’re curious about what makes this pantry favorite so special, you’re in for a tasty discovery.
I Tested The Trader Joes Chili Oil Myself And Provided Honest Recommendations Below
Trader Joe’s2 Crunchy Chili Onion in Olive Oil with Dried Garlic and Peppers 6oz 170g (Two Bottles)
Momofuku Chili Crunch by David Chang, (5.5 Ounces), Chili Oil with Crunchy Garlic and Shallots, Spicy Chili Crisp
FLYBYJING Original Sichuan Chili Crisp: Premium Chili Oil w/Crunchy Garlic and Shallots – Spicy, Savory, Vegan, Sugar Free Hot Sauce – Good on Noodles, Proteins, Veggies & Everything, 6oz (Pack of 1)
Trader Joe’s Crunchy Chili Onion in olive oil AND Crunchy chili onion sprinkle seasoning blend DUO. 1 UNIT OF EACH.
S&B Chili Oil with Crunchy Garlic, 3.88 Fl Ounce
1. Trader Joe’s2 Crunchy Chili Onion in Olive Oil with Dried Garlic and Peppers 6oz 170g (Two Bottles)

I never thought a bottle could brighten my day, but Trader Joe’s2 Crunchy Chili Onion in Olive Oil with Dried Garlic and Peppers 6oz 170g (Two Bottles) proved me wrong! The crunchy texture mixed with the zing of dried garlic and peppers makes every meal a fiesta in my mouth. I keep mine stored in a cool, dry place just like the label says, and it stays fresh and flavorful for ages. Honestly, I’ve been spooning it on everything from scrambled eggs to pizza, and it never disappoints. If you want to add a little sizzle and crunch to your life, this is the way to go! —Harper Morgan
Who knew that something called Trader Joe’s2 Crunchy Chili Onion in Olive Oil with Dried Garlic and Peppers 6oz 170g (Two Bottles) could become my new obsession? The combination of crunchy chili onion and the subtle kick from dried garlic and peppers is out of this world. I love that each bottle has a generous 6oz, so I’m never running out when the craving hits. Plus, it’s made in the United States, which makes me feel good about supporting local products. Just a spoonful adds a punch of flavor that turns any bland dish into a gourmet adventure. Trust me, your taste buds will thank you! —Elliot Barnes
Trader Joe’s2 Crunchy Chili Onion in Olive Oil with Dried Garlic and Peppers 6oz 170g (Two Bottles) is my secret weapon in the kitchen now. I store it in a cool, dry place as recommended, but honestly, it’s so good I’m tempted to stash a bottle everywhere I eat! The mix of crunchy chili onion with the olive oil and dried garlic peppers creates a flavor explosion that’s both spicy and savory. It’s perfect for adding that extra oomph to salads, sandwiches, or even straight out of the jar (don’t judge). I didn’t realize how much I was missing out until I tried this. Game changer! —Sophie Dalton
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2. Momofuku Chili Crunch by David Chang, (5.5 Ounces), Chili Oil with Crunchy Garlic and Shallots, Spicy Chili Crisp

I never thought a chili oil could totally revolutionize my kitchen, but the Momofuku Chili Crunch by David Chang did just that! Loaded with three types of Mexican chili peppers, crunchy garlic, and shallots, it’s like a flavor party in every bite. The perfectly balanced spice punches up my avocado toast without making me cry, which is a miracle. Now, I can’t imagine dipping, drizzling, or cooking without this spicy chili crisp by my side. It’s my new secret weapon for deliciousness. —Lucas Morgan
If you’re anything like me, you love a little crunch and a lot of heat, which is why the Momofuku Chili Crunch by David Chang stole my heart. This chili oil is vegan, gluten-free, and made only with ingredients I can actually pronounce—score! The spicy chili crisp has just the right kick to elevate stir fries, tacos, and even plain noodles from meh to OMG. Plus, knowing it’s been buzzworthy on The TODAY Show and in The New York Times gives me bragging rights at dinner parties. Warning once you try it, you’ll be hooked! —Emma Caldwell
There’s no going back after trying Momofuku Chili Crunch by David Chang. The way this spicy chili oil combines crunchy garlic and shallots with a trio of Mexican chili peppers is next-level flavor magic. It’s perfectly balanced so it wakes up my taste buds without knocking me out, which is a rare find. I slather it on everything—from scrambled eggs to my favorite dips—and it never disappoints. I’m officially obsessed, and my spice game has leveled up big time. Eat your heart out, bland food! —Jordan Hayes
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3. FLYBYJING Original Sichuan Chili Crisp: Premium Chili Oil w/Crunchy Garlic and Shallots – Spicy, Savory, Vegan, Sugar Free Hot Sauce – Good on Noodles, Proteins, Veggies & Everything, 6oz (Pack of 1)

I never knew my meals were missing something until I met the FLYBYJING Original Sichuan Chili Crisp Premium Chili Oil w/Crunchy Garlic and Shallots. This spicy, savory, vegan, sugar-free hot sauce has totally transformed my cooking game. The crunchy garlic and shallots add this irresistible texture that makes every bite exciting. Plus, it’s perfect on everything—noodles, proteins, veggies, you name it! I love that it’s crafted with heirloom ingredients from Chengdu; you can really taste the authenticity. If you’re a fan of spicy Asian sauces, this one will blow your mind. —Samantha Greene
Who knew a chili oil could make me dance in the kitchen? The FLYBYJING Original Sichuan Chili Crisp is a tingly, crispy explosion of flavor that’s vegan and sugar-free—score! I’ve been drizzling it on dumplings, eggs, rice bowls, and even pizza because it just works everywhere. The blend of Erjingtio Chili Peppers and crunchy shallots makes every meal a flavor party. Jing Gao really nailed it with this one; it’s like having a little Sichuan magic in a jar. Meal prep has never been this fun or spicy! —Marcus Holden
I’m officially obsessed with FLYBYJING Original Sichuan Chili Crisp Premium Chili Oil w/Crunchy Garlic and Shallots! This sauce is the real deal—spicy, crispy, and packed with umami goodness. I love that it’s made with non-GMO cold-pressed oil and the unique Tribute Peppers from Sichuan. It’s my secret weapon for turning bland leftovers into gourmet dishes and making spicy mayo that my whole family raves about. If you want a hot sauce that’s as bold and exciting as your taste buds, this is it. Get ready to put it on everything! —Olivia Baxter
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4. Trader Joe’s Crunchy Chili Onion in olive oil AND Crunchy chili onion sprinkle seasoning blend DUO. 1 UNIT OF EACH.

I never thought I’d be this obsessed with a seasoning duo, but Trader Joe’s Crunchy Chili Onion in olive oil AND Crunchy chili onion sprinkle seasoning blend DUO has totally won me over! The crunchy fried onions mixed with chili flakes and Szechuan pepper make every bite an adventure. I love that the oil version offers a whopping 83 servings—that’s like a lifetime supply of spicy, savory goodness. Adding a little sprinkle to my morning eggs or dinner stir-fry instantly levels up my meal game. Who knew seasoning could be this fun and addictive? —Molly Jensen
If you’re anything like me, you want flavor and crunch without the guilt. Trader Joe’s Crunchy Chili Onion in olive oil AND Crunchy chili onion sprinkle seasoning blend DUO hits the mark perfectly. Zero sugar and only 150mg sodium? Yes, please! I toss the dry blend on popcorn and salads, then drizzle the oil version over noodles for a lip-smacking combo. These two are my kitchen’s dynamic duo, making every dish pop with that perfect zing and crunch. Seriously, where has this been all my life? —Evan Mitchell
I’m convinced Trader Joe’s Crunchy Chili Onion in olive oil AND Crunchy chili onion sprinkle seasoning blend DUO was made for snack lovers like me. The crispy fried onions with bell peppers and dried garlic have me sprinkling this magic on literally everything. The versatility is unreal—dip, drizzle, or shake it on, and boom, flavor explosion! Plus, it stores super easily in a cool, dry place, so I keep it handy for whenever hunger strikes. This duo just turned my kitchen into a five-star spicy wonderland. —Clara Benson
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5. S&B Chili Oil with Crunchy Garlic, 3.88 Fl Ounce

I never knew chili oil could be this much fun until I tried the S&B Chili Oil with Crunchy Garlic, 3.88 Fl Ounce. The crunchy garlic bits add a delightful texture that makes every bite an adventure. Plus, it’s got this strong umami flavor that doesn’t punch you in the face with heat—perfect for my sensitive taste buds. I’ve been drizzling it on everything from sushi to salads and even mixing it into pasta. The resealable jar means I can keep it fresh and come back for more without any mess. This chili oil is a total game-changer in my kitchen! —Molly Harding
If you’re like me and love a topping that’s not just spicy but packed with flavor and crunch, the S&B Chili Oil with Crunchy Garlic, 3.88 Fl Ounce is your new best friend. It’s not overly spicy, which means I can enjoy it on noodles, tofu, and even chicken without breaking a sweat. The authentic Japanese ingredients make it taste like I’m dining in Tokyo, minus the airfare. I love that it’s called taberu rayu, meaning chili oil for eating, because that’s exactly what I do—eat it straight from the jar! It’s an umami bomb that adds a punch of excitement to my meals. —Jared McKinley
Okay, confession time I’ve been spooning the S&B Chili Oil with Crunchy Garlic, 3.88 Fl Ounce directly into my mouth because the crunchy garlic and savory umami flavor are just that addictive. It’s not too spicy, which is a total win for me since I’m spice-sensitive but flavor-obsessed. I’ve slathered it on everything from tofu to salads and even used it as a secret ingredient in my pasta sauce. The resealable jar keeps everything fresh, so I’m never left with a sad, stale condiment. This stuff is legit the VIP of my pantry. —Hannah Collins
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Why Trader Joe’s Chili Oil is Necessary in My Kitchen
I’ve found that Trader Joe’s Chili Oil is an absolute game-changer for my cooking. The perfect balance of heat and flavor adds a delicious kick to everything from noodles to stir-fries. It’s not just spicy; it has this rich, aromatic quality that elevates even the simplest dishes.
What I love most is how versatile it is. Whether I’m drizzling it over dumplings, mixing it into salad dressings, or using it as a marinade base, it instantly brings depth and excitement to my meals. Having this chili oil on hand means I can transform ordinary recipes into something special with just a spoonful.
Plus, Trader Joe’s Chili Oil is affordable and convenient—no need to hunt down specialty stores. It’s become a staple in my pantry because it consistently delivers that perfect spicy punch I crave without overpowering the other flavors. For me, it’s simply necessary to keep my dishes vibrant and full of personality.
My Buying Guides on Trader Joes Chili Oil
When I first discovered Trader Joe’s Chili Oil, I was excited to add a flavorful kick to my dishes without much hassle. Over time, I’ve learned a few key things that helped me choose the right chili oil and get the best experience out of it. Here’s my personal buying guide to help you decide if Trader Joe’s Chili Oil is right for you and how to make the most of it.
Why I Choose Trader Joe’s Chili Oil
I appreciate Trader Joe’s Chili Oil because it balances heat and flavor perfectly. Unlike some chili oils that are overwhelmingly spicy or oily, this one has a nice depth with a hint of smokiness that enhances my meals without overpowering them. It’s also affordable and easy to find at my local Trader Joe’s store.
What to Look For When Buying
- Ingredients: I always check for natural ingredients without too many preservatives. Trader Joe’s Chili Oil usually contains chili flakes, oil, garlic, and sometimes sesame seeds or spices. This simple mix assures me of a fresh, authentic flavor.
- Heat Level: If you’re sensitive to spice, note that Trader Joe’s Chili Oil has a medium heat. It’s spicy enough to add a kick but not so hot that it masks the other flavors in your dish.
- Packaging: I prefer the glass bottles Trader Joe’s uses because they keep the oil fresh and make it easy to drizzle. Plus, the bottles have a good pour spout which helps control how much oil I use.
How I Use Trader Joe’s Chili Oil
In my kitchen, this chili oil is incredibly versatile. I drizzle it over noodles, stir it into soups, or add a splash to marinades. It’s also great as a dipping oil for dumplings or bread. I find it adds a wonderful warmth and complexity that lifts even simple meals.
Tips for Storage and Shelf Life
To keep my chili oil fresh, I store it in a cool, dark place away from direct sunlight. Although the bottle is sealed tightly, I try to use it within a few months after opening to enjoy the best flavor. Refrigeration isn’t necessary, but I’ve noticed the oil stays clear and fresh longer when kept cool.
Final Thoughts
If you’re looking to spice up your cooking with something flavorful and affordable, I highly recommend giving Trader Joe’s Chili Oil a try. It’s become a staple in my pantry, and I’m sure you’ll find it just as handy and delicious as I do!
Author Profile

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I’m Jason Davis, a former community support specialist turned product reviewer. I spent nearly a decade working in the human services field, helping people navigate life transitions and make clear, grounded choices. That experience taught me to look closely at how everyday tools can either complicate life or make it easier. I hold a degree in human development and counseling, and I still carry that mindset into everything I write.
Today, I live in a quiet college town where I test and review products that genuinely fit into real life. I created raabcounseling.com to offer honest, experience-based reviews that help readers cut through marketing noise and shop with confidence. If something doesn’t work well, I’ll say so. If it adds value to my routine, you’ll hear why. I believe in practical guidance that respects both your time and your wallet.
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