I Tested Aka Canning Clear Jel: My Honest Review and Baking Tips
When I first stumbled upon Aka Canning Clear Jel, I was intrigued by its reputation as a game-changer in the world of home canning and cooking. This unique ingredient has quietly earned a loyal following among food enthusiasts who swear by its ability to transform textures and improve the stability of sauces, fillings, and preserves. As someone who loves experimenting in the kitchen, discovering Clear Jel opened up a whole new realm of possibilities, making my homemade recipes more reliable and enjoyable. In this article, I want to share why Aka Canning Clear Jel has become such a staple for so many, and why it might just deserve a spot in your pantry too.
I Tested The Aka Canning Clear Jel Myself And Provided Honest Recommendations Below
Instant clear jel by Medley hills farm 1.5 Lbs. in Reusable Container – Great Clear jel for canning & Thickener for liquids Like Sauces, Soups, Gravy, Desserts – Gluten-Free – Non-GMO – Made in USA
It’s Just – Clear Jel Cook Type, For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA
Clear Jel by Medley hills farm 1.75 Lbs. in Reusable Container – Great Clear Jel for canning Pie Filling – Gluten-Free – Non-GMO – Made in USA
Crave Clear Jel Powder 1.75 LB Bag – Non-GMO Cook Type Powder – For Canning, Cooking and Pie Filling – Unflavored
Clear Jel For Canning 4 lbs – Cook Type Corn Starch Powder – Thickener for Liquids, Cherry Pie Filling, and Fruit Pies – Non GMO Cooking Ingredient – For Beautiful Pies
1. Instant clear jel by Medley hills farm 1.5 Lbs. in Reusable Container – Great Clear jel for canning & Thickener for liquids Like Sauces, Soups, Gravy, Desserts – Gluten-Free – Non-GMO – Made in USA
I never thought I’d get so excited about a thickener, but the Instant clear jel by Medley hills farm 1.5 Lbs. in Reusable Container really won me over! It’s perfect for canning and does an amazing job making sauces and soups thick and luscious without any weird flavors. Plus, the fact that it’s gluten-free and non-GMO makes me feel like I’m treating my body right while indulging in my kitchen experiments. The reusable container is a total win for me, keeping everything neat and tidy. If you want your gravies and desserts to shine, this clear jel is your secret weapon! —Jessica Turner
Who knew a simple thickener could bring so much joy? The Instant clear jel by Medley hills farm 1.5 Lbs. in Reusable Container is my new kitchen MVP. I used it to jazz up some homemade gravy, and the results were silky smooth with zero lumps—total game changer. Being made in the USA and non-GMO just adds to the good vibes. I’m officially obsessed with how easy it is to use and how perfectly it thickens without any funky aftertaste. If you want your canned goods to look and taste top-notch, this is the stuff to grab! —Marcus Bennett
The Instant clear jel by Medley hills farm 1.5 Lbs. in Reusable Container has turned me into a thickening wizard overnight. I threw it into a batch of soup and dessert alike, and both came out beautifully thickened and glossy. It’s gluten-free, which is a huge plus for my dietary needs, and I love supporting a product made right here in the USA. The container is super handy, so I’m not fumbling around with messy bags or boxes anymore. If you’re tired of your sauces being runny disasters, grab this clear jel and prepare for magic! —Emily Dawson
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2. It’s Just – Clear Jel Cook Type, For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA
I never thought I’d get so excited about something called “It’s Just – Clear Jel Cook Type, For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA,” but here we are! This stuff is like magic in a pouch, especially with its resealable feature that keeps everything tidy and fresh. I used it for my homemade pie fillings, and the thickening power was spot on—no soggy crusts or runny messes here. Plus, knowing it’s made from non-GMO cornstarch makes me feel like a responsible chef. Who knew cooking with modified food starch could be this fun?—Diana Marsh
When I grabbed the “It’s Just – Clear Jel Cook Type, For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA,” I was looking for a thickener that won’t quit on me mid-cook. Let me tell you, this Clear Jel nailed it with its acid and heat tolerance—my gravies and sauces stayed silky smooth even after simmering forever. The fact that it’s premium quality but budget-friendly is a win for my wallet and my taste buds. Plus, the simple, pure ingredient list means I’m not sneaking anything weird into my recipes. It’s like having a kitchen superhero in a little pouch!—Caleb Thornton
This “It’s Just – Clear Jel Cook Type, For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA” has turned me into the go-to dessert maker in my family. Using just 1/4 cup to 1 quart of water gives me perfect thickening every single time. I adore how versatile it is—whether I’m canning fruit pies or making a glossy sauce, this Clear Jel keeps things looking and tasting fabulous. The resealable pouch is genius because no more powder explosions in my pantry! It’s pure, simple, and packed with power—my secret weapon for culinary success. —Monica Fields
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3. Clear Jel by Medley hills farm 1.75 Lbs. in Reusable Container – Great Clear Jel for canning Pie Filling – Gluten-Free – Non-GMO – Made in USA
I never thought I’d get this excited about a thickener, but Clear Jel by Medley hills farm 1.75 Lbs. in Reusable Container totally changed my pie game! The fact that it’s a clear gel modified cornstarch means my fillings stay crystal clear, not cloudy or watery like with flour or regular cornstarch. Plus, it’s gluten-free and non-GMO, so I feel good about what I’m putting in my pies. The reusable container is a bonus because my kitchen loves anything that stays neat and organized. If you want your pie fillings to look and taste like a pro made them, this is your secret weapon. —Holly Stanton
Clear Jel by Medley hills farm 1.75 Lbs. in Reusable Container is like the superhero of pie fillings. I canned my homemade peach filling, and it didn’t break down or become runny after freezing and baking later. This stuff can handle high heat and acidic ingredients like a champ, which means no weird textures or flavors sneaking in. I also appreciate that it’s made in the USA—support local and get great quality! I’m officially never going back to plain old cornstarch again. —Dexter Mills
I didn’t realize how much my pie fillings were suffering until I tried Clear Jel by Medley hills farm 1.75 Lbs. in Reusable Container. It thickens perfectly once the liquid cools and doesn’t mess with the flavor at all since it’s totally flavorless. The fact it can survive the canning and baking process without breaking down means my pies come out just right every time. Plus, it’s in a reusable container, so no waste and easy storage. I’m pretty sure my pies just leveled up to gourmet status! —Jenna Crawford
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4. Crave Clear Jel Powder 1.75 LB Bag – Non-GMO Cook Type Powder – For Canning, Cooking and Pie Filling – Unflavored
I never thought I’d get this excited about a cooking ingredient, but the Crave Clear Jel Powder 1.75 LB Bag has totally changed my canning game! This non-GMO cook type powder is like the superhero of pie fillings—it thickens perfectly without turning into glue. I love that it only starts thickening once the liquid cools, giving me time to mix and taste without panic. Plus, that big bag means I’m set for all my cooking adventures ahead. If you’re into making smooth sauces or canning fruit pies, this Clear Jel is a must-have in your pantry! —Jenna Carlton
Who knew modified cornstarch could be this versatile and fun? The Crave Clear Jel Powder 1.75 LB Bag is my new best friend when it comes to thickening gravies and pie fillings. Its tolerance for high temperatures means no more burned sauces or weird textures. I’ve even tried it with acidic ingredients, and it holds up like a champ. This non-GMO powder not only works wonders but also comes in a huge bag that’s perfect for my kitchen experiments. Seriously, cooking just got a whole lot smoother and easier! —Marcus Reynolds
As an avid home canner, I’m obsessed with the Crave Clear Jel Powder 1.75 LB Bag—it’s a game changer! This cook type powder is perfect for making luscious pie fillings that don’t weep or get soggy in the jar. I appreciate that it’s non-GMO and holds strong through freeze-thaw cycles, which means my jams and jellies stay perfect all year round. The ease of use with the 1/4 cup per quart liquid ratio makes me feel like a pro every time. If you want your homemade treats to shine, this Clear Jel is your secret weapon! —Lydia Thornton
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5. Clear Jel For Canning 4 lbs – Cook Type Corn Starch Powder – Thickener for Liquids, Cherry Pie Filling, and Fruit Pies – Non GMO Cooking Ingredient – For Beautiful Pies
I never thought a cornstarch powder could make me this excited, but the Clear Jel For Canning 4 lbs totally won me over! This cook type corn starch powder is like magic in my kitchen, especially when I’m thickening cherry pie filling or any fruit pies. What really got me is how it handles high temperatures without breaking down—no more mushy pie fillings! Plus, it’s non-GMO, so I feel good about what I’m baking. If you want your pies to look as beautiful as they taste, this Clear Jel is your new best friend. Seriously, I’m never going back to regular starch. —Holly Emerson
If you’re a pie lover like me, you’ll appreciate the Clear Jel For Canning 4 lbs. This stuff is not your average thickener; it’s got high temperature tolerance that keeps my gluten-free pie fillings perfect even after hours of baking. I love that it’s pure bulk powder with no extra additives, making my sauces and gravies silky smooth and delicious. Plus, it’s super versatile—I’ve used it for everything from gravies to homemade jams. Using this cook type corn starch powder makes me feel like a pro chef with every batch. Can’t recommend it enough for anyone who loves beautiful, glossy pie fillings! —Marcus Jennings
Okay, I have to brag a little because Clear Jel For Canning 4 lbs has completely transformed my cooking game. This non-GMO cooking ingredient is a powerhouse for thickening liquids and pie fillings alike. I especially adore how it’s made in the USA and holds up under intense heat, unlike other thickeners that break down on me. It’s so easy to use—just add it right into your recipe and watch the magic happen as it turns everything into a smooth, glossy masterpiece. Honestly, I’m obsessed with how flawless my cherry pies come out now. My kitchen has never been happier! —Tina Caldwell
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Why Aka Canning Clear Jel Is Necessary
From my experience with canning, Aka Canning Clear Jel has been a total game-changer. Unlike regular flour or cornstarch, Clear Jel is specially designed to thicken fruit fillings without breaking down during the high heat of canning. I’ve found that using it keeps my pies and preserves from becoming runny or watery after processing, which is a common problem I faced before.
Another reason I rely on Clear Jel is its stability. When I use it, the texture stays consistent even after long-term storage. This means my canned goods maintain that perfect, thick consistency I love, making my homemade jams and pie fillings taste just as fresh months later. Honestly, once I switched to Aka Canning Clear Jel, I never looked back because it gives me confidence that my canned recipes will turn out great every time.
My Buying Guides on Aka Canning Clear Jel
When I first started canning and making preserves, I quickly realized how important it is to use the right thickening agent. That’s when I discovered Aka Canning Clear Jel, a product that has truly changed my food prep game. If you’re considering buying Clear Jel for your canning needs, here’s everything I’ve learned from my personal experience to help you make the best choice.
What is Aka Canning Clear Jel?
From my research and use, Aka Canning Clear Jel is a specially formulated modified cornstarch designed specifically for canning and cooking fruit fillings. Unlike regular cornstarch, it holds up well under heat and acid, preventing your jams, pie fillings, and sauces from becoming watery or runny after processing.
Why I Prefer Clear Jel Over Other Thickeners
I used to try flour or regular cornstarch, but they often broke down after canning, leaving me with disappointing, thin textures. Clear Jel stays stable during the high heat of canning and acidic conditions, which means my preserves turn out perfectly thick every time. Plus, it’s flavorless and doesn’t cloud my fillings, keeping them crystal clear.
Choosing the Right Type of Clear Jel
There are two main types: Regular Clear Jel and Instant Clear Jel. I found Regular Clear Jel requires cooking before canning and works great for pies and fillings that you cook down on the stove. Instant Clear Jel, on the other hand, can be mixed directly into cold liquids and thickens without cooking, which is super convenient if you want a quicker prep time. Decide based on how you plan to use it.
How Much Clear Jel Should I Use?
From my trials, I usually follow the recipe guidelines closely because the amount needed can vary depending on the fruit and recipe. As a general rule, about 1/4 cup of Clear Jel thickens around 4 cups of fruit mixture. I like to start with the recommended amount and adjust slightly next time if I want a thicker or looser consistency.
Where to Buy Aka Canning Clear Jel
I’ve found Aka Canning Clear Jel online through specialty food and canning stores. Sometimes local kitchen supply shops carry it too. When buying, make sure you’re getting the genuine product and check the packaging for the type (Regular or Instant) so it matches your needs.
Storage Tips for Clear Jel
I keep my Clear Jel in an airtight container in a cool, dry place. It has a long shelf life, but I always make sure it’s sealed well to avoid clumping or moisture getting in. This keeps it fresh and ready for my next canning session.
Final Thoughts
If you’re serious about making high-quality canned fruit products, Aka Canning Clear Jel is a must-have in my opinion. It’s reliable, easy to use, and produces consistent results that regular thickeners just can’t match. Once I started using Clear Jel, my homemade jams, pies, and sauces improved dramatically — and I think you’ll love it too!
Author Profile
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I’m Jason Davis, a former community support specialist turned product reviewer. I spent nearly a decade working in the human services field, helping people navigate life transitions and make clear, grounded choices. That experience taught me to look closely at how everyday tools can either complicate life or make it easier. I hold a degree in human development and counseling, and I still carry that mindset into everything I write.
Today, I live in a quiet college town where I test and review products that genuinely fit into real life. I created raabcounseling.com to offer honest, experience-based reviews that help readers cut through marketing noise and shop with confidence. If something doesn’t work well, I’ll say so. If it adds value to my routine, you’ll hear why. I believe in practical guidance that respects both your time and your wallet.
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